Now that I’ve given you a glimpse of some of my football favorites, check out the full recipes below. Don’t forget to share your thoughts with us in the comments section or on our social pages: www.facebook.com/thermador, @ThermadorHome and @Thermador.
2 tablespoons unsalted butter
¼ cup hot sauce
1 tablespoon freshly squeezed lemon juice
2 tablespoons olive oil
8 cups cauliflower florets
Pre-heat the oven to 400 degrees F. Heat the butter. Whisk in the hot sauce and lemon juice and set aside. Mix olive oil, 1/4 teaspoon salt and 1/2 cup water in a large bowl. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes. Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat. Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more. Serve hot.
Quesadillas Serves 8
1 Tbsp oil, or unsalted butter
2 bell peppers, seeded and sliced
3 tomatoes, chopped
1 small onion, chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
6 12 in flour tortillas
3 cups cheese, shredded
Place large skillet over medium heat then add oil or butter. When oil is hot or butter has melted, add sliced bell peppers, chopped tomatoes and onion, garlic, salt and pepper. Cook for about 5–6 minutes, stirring occasionally until peppers are crisp tender. Transfer mixture to a bowl then set aside.
Wipe out the skillet then return to medium-low heat. Place a tortilla into the skillet then immediately add ½ cup of shredded cheese to cover one half of the tortilla. Spread roughly 1/6th of the mixture on top of the cheese then fold the uncovered half of tortilla on top of the mixture and cheese. Press down on the quesadilla with a spatula to force cheese and mixture into contact with heat and seal top and bottom together with the filling. Let tortilla to cook on the first side for about 2–3 minutes until golden brown and crispy. Flip quesadilla then cook for 2–3 minutes until golden brown and crispy on the opposite side. Transfer the quesadilla to a cutting board, cut into wedges and serve!
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