Green comes in so many different hues…from deep emerald jewels to blue-green teals, to leafy tones, to olive, to sage, and on. Alison customized 10 very distinct shades that can be used across many different materials. Apply to any BlueStar® range, wall oven, kitchen hood or refrigeration to create a lasting statement in your home kitchen. Pair these on-trend hues with brass trim, Alison’s finish of choice, for a luxurious look.
Fresh Food Matters
Fresh food matters. It nourishes so many parts of life. When you use fresh food, you're touching on matters of health, family life, fitness, longevity, society, culture, the economy, the environment and of course, the pure pleasure of enjoying something delicious.
How do you store that? It's always a wonder of how to best store some of these important foods, enjoy these tips below from our friends at Subzero/Wolf.
Milk:
Store on a refrigerator shelf for 1-2 weeks. Not in the door where the temperature is most variable. Freezing milk is not recommended.
Lettuce:
Most varieties may be stored in your refrigerator's crisper drawer for 2-3 weeks. If roots are attached, wrap roots loosely in a damp paper towel.
Eggs:
Refrigerate for up to three weeks on a shelf where the eggs will not be agitated. As the saying goes, a still egg is a happy egg.
Tomatoes:
Store on countertop away from ethylene-emitting foods such as apples. Don’t refrigerate tomatoes unless very ripe and you need to prolong their usefulness a day or two.
Raspberries:
Store in refrigerator drawers; 3-6 days is the optimum storage time. Don't wash raspberries until just before use. Freezing is not recommended.
Hope you enjoyed these important food storage tips to best optimize freshness. See more at Subzero's website freshfoodmatters.com
Use Hashtag: #FRESHFOODMATTERS - Subzero/Wolf will donate $5 to Katie’s Krops.
Every time you share a photo, video, or text with the hashtag #freshfoodmatters Subzero/Wolf will donate $5 to Katie's Krops. Every garden is youth based and helping to fight against hunger.