Family Recipes make the best meals. They are often intertwined with memories of good times and great company. Everyone in our family enjoys this recipe and in honor of Ribfest Chicago this weekend, we thought this would be a great one to share with you! Enjoy the special Krasney sauce! #GrillingisEasy

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Grilling Directions:

• Season Ribs with McCormicks garlic sea salt grinder and pepper grinder
• Cook them on the grill on low for 1 hour and add our special sauce for last half hour

Special Sauce Recipe:

For a big batch of barbecue sauce to use and have on hand for other things:

• 1/2 bottle of Bennetts Chili Sauce
• 48 oz bottle of Open Pit
• 14 oz of Sweet Baby Ray's
• 2 bay leaves
• 1/2 c brown sugar
• 3 T honey
• 1/4 cketchup
• 1/2 chopped onion
• Garlic powder, sea salt and pepper ( to taste )
• Simmer on a low heat (don't let it boil)- take out the bay leaves!

Hope you enjoy this special family recipe! And please join us at Cole's Appliance & Furniture Co. for Ribfest Chicago this weekend!

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Feel like grilling today? This will take you less than 20 minutes so you can enjoy this beautiful weather with your family. We hope you enjoy the second recipe in our "Grilling is Easy" series it is great for a healthy salad or serve it with a grain and veggie, either way it's delicious!

Made on a Coyote Grill CCX2LP-FS

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This is a great last minute recipe

Because you don't need to marinade the chicken for long, just make sure to take the chicken is out of the fridge for a few minutes so it's not super cold. Put the Chicken in a shallow bowl and pour over the marinade, let it sit while you turn on your Coyote grill and prepare the salad or sides we recommend below. Put it on the very hot grill (450/500 degrees) and cook each side for 6 minutes. It will darken perfectly on the outside and juicy inside. Yummy!

Ingredients:

• Chicken Breasts {Out of the fridge for a few minutes, so not too cold}
• Marinade: 1 cup Balsamic Vinegar, 2 tbs Olive Oil, 1/4tsp Red Pepper Flakes, 1/4 tsp Salt

Salad recipe:

• Kale or lettuce of your choice chopped in bite sizes (The key to a good salad is not too much lettuce so each bite is well balanced)
• Hard boiled Eggs, Tomatoes, Avacado, Walnuts, Dried Cranberries, Carrots, Cucumbers, Feta Cheese, {Bacon Bits if you'd like}
• Salad Dressing: Splash of Balsamic Vinegar, Splash of Olive Oil and Salt and Pepper

If not on a salad here's a Side Suggestion:

Grilled Veggies:

• Lightly coat your Veggies with Olive Oil and Salt and Pepper and put on the grill while your chicken is grilling.

We hope you enjoy the second recipe in our "Grilling is Easy" series next week will be featuring Easy Steak on the Grill! Sign up for our newsletter below to receive the recipe!

Please Try it and Let us know what you think!

Family is a priority at Cole's, we understand how important it is to provide fresh healthy meals for your family and also how time consuming it can be.  This easy Turkey Burger recipe is the first recipe in our "Grilling is Easy" blog series. It's no fail, healthy, affordable and an easy clean-up so you will enjoy delicious, healthy food and more importantly time with your family. Enjoy!

Made on a Coyote CCX2LP-FS Grill

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Easy Turkey Burger Recipe

Ingredients: (makes 4 patties)

• 1 pound of Ground Turkey (Make Ground Beef Burgers with the same ingredients just add Lawry's Salt to the top of the patties before grilling)
• 1/4 tsp. Garlic Salt
• 1/4 tsp Salt
• 1/4 tsp Pepper
• Lettuce, Beef steak Tomato
• Veggies to Grill (Asparagus, Green Beans, Mini- Peppers)

Directions:

Turn on your Coyote Gas Grill. In a large bowl mix together ground turkey and seasonings make 4 rounded balls for patties. Grill 4-6 minutes on each side, remove and serve on a whole wheat bun with lettuce and tomato.

For Easy Grilled Veggies: Coat Veggies in olive oil and salt and pepper and throw on the grill for 5-8 minutes or until they look done.

Easy Guacamole Topper: If you're making a salad, put half of the Avacado in the salad and use the other half for an easy guacamole topper on your burger. Smash up the Avacado in a bowl and add salt, pepper, lime and hot pepper flakes.

Hope you enjoyed this Easy Turkey Burger Recipe, the first of our "Grilling is easy" blog series. Let us know what you think!